Rice 2 cups
Boneless fish (Tuna) 1/2kg
Salt 1 tbl spoon
Chopped Tomatoes 2pcs
Pilau Masala 2tbl spoons
Boiled water (still hot) 4 cups
Start by washing your rice well and sock it for 20 minutes.
Fry the onion, smashed garlic, and ginger till golden brown.
Add 2 spoons of pilau masala and stir.
Add the chopped tomatoes mix them well, let them cook for 1 minute.
Mix the mixture with potatoes and the add the hot water.
Add salt to taste then add your socked rice, let it cook for 4 minutes.
Carefully deep the boneless fish and let it simmer for 3 minutes till the water dries up under low heat.
Cover until well cooked.
Serve while hot.