We shall look the Tuna fish nutrition value and health benefits.
It’s a salty water fish belonging to the Scombridae family, tribe called Thunnini.
Length 1 to 15 feet.
Life span 3 to 5 years and they migrate across the oceans.
Tuna fish have a delicious taste, available globally, healthy components make an ideal replacement for red meat.
Organic compounds such as antioxidants, proteins, saturated fats, sodium.
Minerals impressive levels of selenium, phosphorus, iron, magnesium, potassium.
Vitamins, vitamin B12, Vitamin B6 Riboflavin.
Health benefits of consuming Tuna Fish;
Reduces blood pressure
Protects the Eyes
Strengthens immune system.
Boosts Growth and Development
Aids in losing weight
Improves blood circulation
Improves heart health
Diminishes inflammation of the body
And helps in prevention of kidney diseases.