Ingredients
- 1kg Chicken thigh
- 1 cup all purpose flour
- 2 eggs
- ½ tbsp black pepper powder
- ½ tbsp red chilli powder (opt)
- Turmeric
- 1 cup of milk
- Water
- Cooking oil
- Salt
Procedure
- In a large bowl, put 3 cups of water then add 1 tbsp of salt and stir.
- Marinate your chicken in the salt water for an hour.
- Take a plate then put the 1 cup of all purpose flour, then add ½ tbsp of salt, ½ tbsp of black pepper powder,
- ½ tbsp of chilli powder and mix well.
- Take another bowl and put in your 2 eggs, then add some milk, ½ tbsp of salt and ½ tbsp of turmeric then stir.
- After an hour, remove the marinating chicken thigh from the salt water and put on an empty plate.
- Take the marinated chicken and roll them on the all purpose flour mixture as you set them aside.
- Dip the flour layered chicken into the eggs and milk mixture and again back to the flour mixture as you set them aside.
- On medium heat, heat cooking oil in a frying pan then dip fry the chicken until golden brown.
- Serve with chips or plain rice.